Look forward to sniffing, chopping vegetables,
stirring the pots, chatting, sharing tricks – and then tasting
and enjoying the dishes you have prepared yourself!
During the day we go on excursions, and in the late afternoon the Riparbella kitchen becomes our meeting place. Together with Veronica and Rosella, we prepare the four-course dinner using recipes that will be just as much fun to cook again at home. Take a quick look at the article in Der Spiegel (in German).
For private groups of at least 6 and at most 8 participants, on dates by arrangement.
(No further cookery courses will be offered in 2026.)